Black Lab Naturals specializes in delicious gluten-free baked products.
Starting in 2009, we began baking granola.
We soon began receiving numerous requests for other gluten free products, and we expanded our product line to include gluten free products to help the growing population of people with Celiac disease and other gluten insensitivities.
We want the best for our customers, and so all of our products are baked fresh and contain the most wholesome ingredients. We never add preservatives, colorings or artificial flavors and we source organic, non-GMO ingredients whenever possible (but we are not yet certified organic). Instead of corn syrup or sugar, we use honey, organic evaporated cane juice and molasses as sweeteners which add a depth of flavor to our all-natural baked goods.
We offer gluten-free and regular granola, gluten free cheesecakes, gluten free foodbars, gluten free graham crackers, gluten free muffins, gluten free flatbreads and gluten free bread.
We’re located in NY’s Hudson Valley. We welcome individual and bulk orders. All of our products are freshly baked and shipped immediately to ensure quality.